Clos du Jaugueyron has a long history in the Margaux and Haut Medoc appellations that can be dated back to 1898. However, the modern era for the estate begins in 1993, when it was purchased by Michel Theron. Michel Theron wasn't supposed to be making Haut-Medoc. Originally from the Languedoc Roussillon, when he went to Bordeaux to study winemaking in 1988, the plan he had in mind was to go back to the family estate and take over. It never happened. Instead, he fell in love with a Bordelaise, and in 1994, the couple produced their first wine from a small parcel in Cantenac they bought in 1993. Today the estate has developed to a little over 7 hectares in Arsac, Cantenac, and Margaux. Classic Medoc soil with a lot of small gravels and sand, Michel is a firm believer in organic/biodynamic viticulture, converting officially with the 2008 vintage. The vineyards are plowed, the ecosystem is taken care of, and Michel has never used synthetic products in the vineyards.

Dark Cherry red, red berries, smokey, cedar wood and tobacco. 60% Cabs, Merlot 70%

The winery was created by the enthusiastic and talented Roberto Olivan in 2011 in the area of Rioja Alavesa. The highest altitude is 650M and the lowest 450M, hence a diversity in soils and microclimates. The Bodegas is divided in 22 parcels with vines ranging between 15 to 80 years old, all influenced by the Atlantic Ocean. Roberto's most important plot is called La Parades sitting at 642M. Roberto farms organically, does his own selection, only gobelet pruning and manages the yields to obtain balance and ripeness. In the cellar, Roberto is pragmatic, only indigenous yeasts are used, no intrants except SO2 at different moments of the vinification and before bottling, pigeage by feet and aging in used French barrels.

"Truly handcrafted terroir wines," according to Robert Parker's Wine Advocate

Dark cherry purple color. Wildflower, berries, olives and plum. Full bodied finish. (Garnacha-Viura) Tim Atkin 94

The story of Château de Bonhoste begins around 1895, when the BUSSIERE family arrives at “Bonhoste” area bordering the village of Saint-Jean de Blaignac in 1895. There they met the CHABERT family who had been in the area since the end of the XVIIIth century. The two families set about increasing the size of the properties through simple hardwork, determination and dedication. Today Colette and Bernard and now their children Sylvaine and Yannick continue their quest to continuously improve the estate thereby nourishing their love of wine, a quest which has built them a solid reputation amongst their peers and in the wine world and which will serve in the future.

Brilliant yellow white colour, aromas of lime, apple and papaya. Fresh! Sauvignon blanc 60%

The Radikon family lives in Oslavia, a small town located in Collio region bordering Slovenia. The vineyards, that are exposed on South and Southeast area are under a favourable microclimate and are processed in full respect. The family harvests when the leaves turn yellow and the seeds inside the grapes are ripe. It was in 1995 that Radikon began using his grandfather’s method of vinification, which involved seven days of skin maceration and led to more colour and flavour making its way into the wine. After some refinement of the technique, today’s wines have three months of maceration, along with long periods of barrel and bottle ageing. It pioneered the movement towards both natural and orange wines. Everything about it is unique, from the bottle to the production method to the taste – it is truly an experience all wine-lovers should have.

“It’s not enough to be biodynamic or organic,” Mr. Radikon said back in 2005. “Wine has to be a pleasure to drink.”

Intense, golden yellow orange colour. Hints of fig, dried fruit and apple. Elegant fruity and mineral. Pinot Grigio - Chardonnay - Sauvignon Blanc

The Radikon family lives in Oslavia, a small town located in Collio region bordering Slovenia. The vineyards, that are exposed on South and Southeast area are under a favourable microclimate and are processed in full respect. The family harvests when the leaves turn yellow and the seeds inside the grapes are ripe. It was in 1995 that Radikon began using his grandfather’s method of vinification, which involved seven days of skin maceration and led to more colour and flavour making its way into the wine. After some refinement of the technique, today’s wines have three months of maceration, along with long periods of barrel and bottle ageing. It pioneered the movement towards both natural and orange wines. Everything about it is unique, from the bottle to the production method to the taste – it is truly an experience all wine-lovers should have.

“It’s not enough to be biodynamic or organic,” Mr. Radikon said back in 2005. “Wine has to be a pleasure to drink.”

light purple colour. Strawberry, peach and dried fruit. Pinot Grigio

Battenfeld-Spanier focuses on producing great dry wines from top Rheinhessen vineyards with a minimum of intervention. In doing so they favour the savoury and the mineral over the overtly fruity. Battenfeld-Spanier is a young affair, set up by the ambitious Oliver Spanier in 1993. His vineyards are a further south, centred around the villages of Hohen-Sulzen, Nieder-Florsheim and Molsheim. The estate is run to certified Biodynamic principals and without the use of fertilizer or pesticides. the Battenfeld-Spanier wines are all on limestone. the wines quiver with energy and cool minerality. The estate, run by the young, enthusiastic husband and wife team of Olivier and Carolin, is making some of Germany's most exciting dry wines and we are delighted to be bringing them into the Hong Kong for the first time.

 “Winemaker of the year Germany 2018” – Vinum

Unable to describe the wine. Out of mind. Something you will never expect from a riesling. Bling? Perhaps a Burgundy from Puligny-Chassagne